Description
Made from bean to bar, the naturally sweet, smooth and creamy taste of the Carob Kitchen Banjo Bear is from the sweetness in the Australian grown Carob Beans.
The Carob Kitchen blend the bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.
Store in a cool, dry place. Between 15 and 22 degrees Celsius.
Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, emulsifier (GMO-free sunflower lecithin).
Contains tree nuts (almonds) and milk and soy. May contain peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.
Banjo Mint Bear Ingredients: Milk solids, cocoa butter, organically grown carob powder (25.5%), natural vanilla extract, emulsifier (GMO-free sunflower lecithin), pure essential peppermint oil.
Contains milk. May contain tree nuts, peanut, soy and seasame.
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