Description
Organic Reishi Slices – 30g
For thousands of years, the Reishi mushroom has been cherished in Asian cultures as a powerful symbol of well-being and longevity. Due to its bitter, woody taste, it is typically enjoyed in the form of tea, extract, or blended into smoothies and other drinks.
Key points about using dried Reishi slices:
Tea preparation:
- Break the dried Reishi slices into smaller pieces.Â
- Add to a pot of boiling water.Â
- Simmer for at least 30 minutes, up to 2 hours for a stronger brew.Â
- Strain out the mushroom pieces before drinking.Â
Other uses (less common):
- Tinctures:Â You can use dried Reishi slices to make a tincture by soaking them in alcohol for an extended period.Â
- Powder:Â Grind dried Reishi into a powder and add it to smoothies or capsules.Â
- Broths:Â Some people add reishi slices to broths for additional depth of flavour.Â
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Ingredients: Reishi Slices
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