Description

Stardust Energise Medicinal Mushrooms Powder – 100g

Using Food as Medicine: The Power of Theobromine in Cacao

Realigning to a State of Balance with Nature’s Treasures

In our quest for health and well-being, the notion of using food as medicine is both ancient and revolutionary. Modern science continually reveals that nature’s bounty holds powerful compounds capable of nurturing our bodies, minds, and spirits. One such treasure is theobromine, a remarkable compound found in cacao, celebrated as the “food of the gods.”

Theobromine: Uplifting and Energizing

Theobromine, the active component in cacao, is responsible for the uplifting and energizing buzz that makes chocolate such a beloved treat. This natural stimulant is structurally similar to caffeine but offers a gentler, longer-lasting energy boost without the jitters. Its name, derived from Greek, translates to “food of the gods,” a testament to its revered status in ancient cultures.

Benefits of Theobromine

·        Mood Enhancer: Theobromine promotes the release of endorphins, the body’s feel-good hormones, resulting in a sense of well-being and happiness.

·        Cardiovascular Health: It acts as a vasodilator, helping to widen blood vessels and improve blood flow, which can benefit heart health.

·        Gentle Stimulant: Unlike caffeine, theobromine stimulates the heart and muscles without overstimulating the central nervous system, making it a milder and more sustainable energy source.

·        Antioxidant Properties: Cacao is rich in antioxidants, which help combat oxidative stress and support overall health.

A Symphony of Support: Medicinal Mushrooms and More

The benefits of theobromine are magnified when combined with other natural allies. A rich, velvety blend supported by medicinal mushrooms creates a potent elixir that nourishes both body and soul. Let’s explore these harmonious ingredients:

Medicinal Mushrooms

Medicinal mushrooms, such as reishi, chaga, and cordyceps, bring their own unique strengths to the mix. Renowned for their immune-boosting and adaptogenic properties, they help the body adapt to stress and maintain balance. These fungi are also known for their anti-inflammatory and antioxidant benefits, enhancing the overall wellness experience.

Maca and Mesquite

Caramelly maca and mesquite add a delightful sweetness and nutritional boost to the blend. Maca, a root vegetable from the Andes, is celebrated for its ability to increase energy, stamina, and hormone balance. Mesquite, with its rich, sweet flavour, is a source of protein, fibre, and essential minerals, contributing to a well-rounded nutritional profile.

Cinnamon and Rhodiola

Cinnamon and rhodiola provide the grounding, earthy notes that complete this nourishing blend. Cinnamon is well-known for its anti-inflammatory and blood sugar-regulating properties, while rhodiola, an adaptogenic herb, is prized for its ability to enhance mental performance and combat fatigue.

Enjoy Day or Night

This harmonious blend of cacao, theobromine, medicinal mushrooms, maca, mesquite, cinnamon, and rhodiola is a versatile companion, perfect for any time of day. Whether you seek a morning boost, an afternoon pick-me-up, or a comforting evening ritual, this blend aligns with your natural rhythms and supports your inner sparkle.

Incorporating these ingredients into your daily routine can help realign you to a state of balance, nourishing your body, mind, and spirit. Embrace the ancient wisdom of using food as medicine and let nature’s treasures elevate your well-being.

Nourish your inner sparkle!

Ingredients

Peruvian Cacao Powder*, Medicinal Mushroom Complex 20% [(Cordyceps, Lion’s Mane, Reishi, Chaga) 1:20 extract], Cinnamon* Mesquite* Maca* Rhodiola*

*=Certified organic ingredient.

How To Use

Hot/Iced Chocolate
Add 1-2 teaspoons to 1 cup of hot milk, or serve with cold milk over ice.

Smoothie
Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein of choice.

Raw Chocolate
Add 1/4 cup to 1 cup melted cocoa butter, 1 tablespoon coconut oil, 3 tablespoons maple syrup.